年付机场免费永久加速-outline

Awards and Recognicements

vp下载 STAR INSTITUTE FOR PROFESSIONAL EXCELLENCE
DELEGATE IN THE COMMUNITY OF MADRID THE INSTITUTE FOR PROFESSIONAL EXCELLENCE

免费Ⅴpn安卓 MEDAL OF MERIT OF THE WORK OF THE EUROPEAN ASSOCIATION OF ECONOMY AND COMPETITIVENESS

GOLD MEDAL OF FORO EUROPA 2001
EUROPEAN CITIZEN OF FORO EUROPA 2001

gold cavgold capgold vp下载苹果 awards recognicements IEP vpn下 foro europa 2001 instituto para la excellencia profesional asociacion europea economia competitividad award recognicement

年付机场免费永久加速-outline

news cava wine vino cavgold capgold ganes de viure luxury gallery photo photos events humanitarian social

年付机场免费永久加速-outline

CavGold has managed to unite a luxury Cava - Champagne product of high quality and elegance with GOLD, being our best hallmark , made in SPAIN.

CavGold is processing 100% high quality craftsmanship with a grape variety of excellent proportions, having a highly valued tasting note. Add 1 gram of 23k edible gold.

CavGold follows a process of artisan production and remains 15 months in the cellar before slaughter.

It is available in two formats: Standard and Rhenish Bottles

Type of grape or proportions.

免费Ⅴpn安卓

10% Pinot Noir

30% Perellada

25% Xarello

15% Macabeo

cava champagne gold cavgold Spain grape grapes bottle bottles vpn下 luxury high quality edible gold best high

Cava Brut Rose Pinoit Noir

Cava Brut Rose Pinoit Noir, artisan cava made with the traditional method where the Cava vineyards arises in Sant Sadurni d’Anoia ( Spain ) , cradle of the O.D. Digging.

vpn下 varieties 100% Pinot Noir.

AGING: The second fermentation in bottle, remains in the cellar 12 months before disgorging.

GRADUATION: 12º

SUGAR: 8,4gr / 1.

cava 免费Ⅴpn安卓 cavgold capgold vp下载 Spain 免费Ⅴpn安卓 grapes bottle bottles vineyards vp下载苹果

Cava Brut Nature

Cava Brut Nature, artisan made with the traditional method Cava vineyards arises in Sant Sadurni d’Anoia ( Spain ) , cradle of the O.D. Digging.

Grape varieties: Macabeo 30%, Parellada Xarel.lo 40% and 30%.

AGING: The second fermentation takes place in the bottle slowly at a controlled temperature, remains in the cellar 12 months before disgorging.

vpn下

SUGAR: 1,2gr, / 1